A. TEYE, G.; B. MUSTAPHA, F.; ABU, A. .; TEYE, M. . Effect of Moringa (Moringa oleifera) leaf powder and sweet basil (Ocimum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers – A preliminary study. Scientific Journal of Animal Science, [S. l.], v. 2, n. 2, p. 41-46, 2013. Disponível em: http://sjournals.com/index.php/sjas/article/view/1090. Acesso em: 24 nov. 2024.