B. LISITSYN, A. .; M. CHERNUKHA, I. .; NIKOLAEVICH IVANKIN, A. . Comparative study of fatty acid composition of meat material from various animal species. Scientific Journal of Animal Science, [S. l.], v. 2, n. 5, p. 124-131, 2013. Disponível em: http://sjournals.com/index.php/sjas/article/view/1078. Acesso em: 23 jul. 2024.