GHAITARANPOUR, A. .; ELAHI, M. .; NAGAF NAGAFI, M. .; MOHEBBI, M. . Effect of storage at ambient temperature on quality of donut. Agricultural Advances, [S. l.], v. 2, n. 4, p. 139-145, 2013. Disponível em: http://sjournals.com/index.php/aa/article/view/754. Acesso em: 23 jul. 2024.