MASOUD, H. .; NESA, A. . Evaluation of protein, monosaccharide, free proline content during grain filling in Triticum Aestivum V. Zarrin. Agricultural Advances, [S. l.], v. 2, n. 9, p. 270-276, 2013. Disponível em: http://sjournals.com/index.php/aa/article/view/739. Acesso em: 22 jul. 2024.