HASHEMPOUR, A. .; GHASEMNEZHAD, M. .; FOTOUHI GHAZVINI, R. .; MEHDI SOHANI, M. . Freezing stress effects on antioxidant enzyme activities, ion leakage and lipid peroxidation of olive (Olea Europaea L. cvs. Fishomi and Roughani). Agricultural Advances, [S. l.], v. 3, n. 9, p. 249-260, 2014. Disponível em: http://sjournals.com/index.php/aa/article/view/701. Acesso em: 22 jul. 2024.