S.F. MOOSAVI SARDOO. Evaluation of salt tolerance of tomato (Lycopersicon esculentum). Agricultural Advances, [S. l.], v. 5, n. 1, p. 221-226, 2016. Disponível em: http://sjournals.com/index.php/aa/article/view/132. Acesso em: 3 jul. 2024.