Effect of storage at ambient temperature on quality of donut

Authors

  • Arash Ghaitaranpour Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
  • Mohammad Elahi Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
  • Masoud Nagaf Nagafi Department of Food Science & Technology, Institute of Scientific-Applied Higher Education Jihad-e-Agriculture, Iran
  • Mohebbat Mohebbi Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran

Keywords:

Donut, Color, Rheology, Physical properties

Published

2013-04-24

How to Cite

Ghaitaranpour, A. ., Elahi, M. ., Nagaf Nagafi, M. ., & Mohebbi, M. . (2013). Effect of storage at ambient temperature on quality of donut. Scientific Journal of Review, 2(4), 139-145. Retrieved from http://sjournals.com/index.php/sjr/article/view/754

Issue

Section

Original Article

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