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Author Details

Author Details

Kamel, Sahar Mostafa, 1- Food Technology Research Institute, Agricultural Research Center, Giza, Egypt 2- Department of Food and Nutrition Sciences, College of Agriculture and Food Science, King Faisal University, Saudi Arabia, Egypt

  • Vol 2, No 5 (2013): May - Agriculture
    Effect of microwave heating time on some bioactive compounds of parsley (Petroselinum crispum) and dill (Anethum graveolens) leaves
    Abstract  PDF