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Author Details

Author Details

Tabatabaie Yazdi, Farideh, Food Science and Technology, Faculty of Agriculture, Ferdowsi university of Mashhad, Mashhad,, Iran, Islamic Republic Of

  • Vol 2, No 4 (2013): April - Engineering
    The effect of wheat boiling time, bulgur particle size, drying time and temperature on some physical properties of hot air dried tarkhineh
    Abstract  PDF