Effects of gamma irradiation and storage time on ostrich meat tenderness
Keywords:
Air-packaging, refrigeration, Gamma irradiation, Ostrich meatPublished
2012-10-29
How to Cite
Jouki, M. . (2012). Effects of gamma irradiation and storage time on ostrich meat tenderness. Scientific Journal of Medical Science, 1(4), 137-141. Retrieved from http://sjournals.com/index.php/sjms/article/view/1107
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Copyright (c) 2012 M Jouki
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