Minerals composition (Ca, Na, Pb and Sn) of Sudanese white soft cheese

Authors

  • M. I. Abdalla Department of Food Science and Technology, Faculty of Agriculture, Bakhterruda University, Sudan
  • F. H. Algunaid Department of forestry and Range Sciences, Faculty of Agriculture, Bakhterruda University, Sudan

Keywords:

Mineral ,cheese .packaging, techniques,storage

References

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Published

2013-04-24

How to Cite

I. Abdalla, M., & H. Algunaid, F. (2013). Minerals composition (Ca, Na, Pb and Sn) of Sudanese white soft cheese. Scientific Journal of Biological Sciences, 2(4), 129-134. Retrieved from http://sjournals.com/index.php/sjbs/article/view/756

Issue

Section

Original Article