Mussabekov Aidos, Kazakh Agro Technical University S. Seifullin, Astana, Akmola Region, Kazakhstan
N. Assan, Open University, Zimbabwe
Nasiru Muhammad, Department of Animal Science, Usmanu Danfodiyo University, Sokoto, Nigeria
Nasiru Muhammad, Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria
Never Assan, Department of Agriculture Management, Faculty of Science and Technology, Zimbabwe Open University, Zimbabwe
Never Assan, Department of Agriculture, Faculty of Science, Zimbabwe Open University, Bulawayo Region, Box 3550, Bulawayo, Zimbabwe
Never Assan, Zimbabwe Open University, Department of Agriculture Management, Faculty of Agriculture, Bulawayo Regional Campus, Box 3550, Bulawayo, Zimbabwe
Niguse Hagazi, World Agroforestry center (ICRAF) Ethiopia office, Ethiopia
Nigusse Hagazi, Consultant, World Agroforestry center (ICRAF) Ethiopia office
O.A. Olorunnisomo, Department of Animal Science, University of Ibadan, Ibadan, Nigeria
O.M. Akinsola, Department of Animal Science, Faculty of Agriculture, Ahmadu Bello University, Zaria, Nigeria
Olufemi Adesanya Adu, Department of Animal Production and Health, School of Agriculture and Agricultural Technology, the Federal University of Technology, Akure, P.M.B. 704, Ondo State, Nigeria
Olumuyiwa Joseph Olarotimi, Department of Animal Production and Health, School of Agriculture and Agricultural Technology, the Federal University of Technology, Akure, P.M.B. 704, Ondo State, Nigeria
Oluwasegun Emmanuel Ibidiran, Department of Animal Production and Health, School of Agriculture and Agricultural Technology, the Federal University of Technology, Akure, P.M.B. 704, Ondo State, Nigeria
Oluwatoyin Folake Alamuoye, Department of Animal Production and Health Sciences, Ekiti State University, PMB 5363, Ado-Ekiti, Ekiti State, Nigeria
Olvera Vázquez Maricarmen, Universidad Autónoma Metropolitana-Unidad Xochimilco. Depto. El Hombre y su Ambiente. Laboratorio de Producción de Alimento Vivo para la Acuicultura
Orocio Alcántara Nahúm Elías, Universidad Autónoma Metropolitana-Unidad Xochimilco. Depto. El Hombre y su Ambiente. Laboratorio de Producción de Alimento Vivo para la Acuicultura
P. Mashebe, Department of Mathematics, Science and Sport Education, University of Namibia, Katima Mulilo Campus, Private Bag 1096, Katima Mulilo Namibia
Pius Amoka Aye, Department of Animal Production and Health Sciences, Ekiti State University, PMB 5363, Ado-Ekiti, Ekiti State, Nigeria
Ponce Garnillo Carol Vianey, Universidad Autónoma Metropolitana-Unidad Xochimilco. Depto. El Hombre y su Ambiente. Laboratorio de Análisis Químico del Alimento Vivo para la Acuicultura, Mexico
R. Meseret, Abergele Agricultural Research Center; P.O.Box 44, Abiyi-Adi, Tigary, Ethiopia
R. Meseret, Tigray Agricultural Research Institute, Ethiopia
R.A. Sobayo, Department of Animal Nutrition, Federal University of Agriculture, P.M.B 2240, Abeokuta, Ogun State, Nigeria
Rebekah P. Jensen, Department of Plant and Wildlife Sciences, Brigham Young University, Provo, UT, 84602, USA.
S.A. Magandi, Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria

126 - 150 of 680 items    << < 1 2 3 4 5 6 7 8 9 10 > >>