Search Thesis Abstracts
|Vol 5, No 1 (2016): January||Fatty acid profile and lipid oxidation of lamb meat reared in arid area indoors and grazing outdoors in south west of Algeria||Abstract PDF|
|Mohamed Elaffifi, Kaddour Bouderoua, Jacques Mourot|
|Vol 3, No 9 (2014): September||Effects of grass and concentrate feed on growth performances of Rumbi lamb and meat fat composition||Abstract PDF|
|Mohamed ELAFFIFI, Kaddour BOUDEROUA, Jacques Mourot|
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