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Vol 5, No 1 (2016): January Fatty acid profile and lipid oxidation of lamb meat reared in arid area indoors and grazing outdoors in south west of Algeria Abstract PDF
Mohamed Elaffifi, Kaddour Bouderoua, Jacques Mourot
Vol 3, No 9 (2014): September Effects of grass and concentrate feed on growth performances of Rumbi lamb and meat fat composition Abstract PDF
Mohamed ELAFFIFI, Kaddour BOUDEROUA, Jacques Mourot
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