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Vol 9, No 3 (2020)

Vol 9, No 3 (2020)


Open Access Open Access  Restricted Access Subscription Access

Table of Contents

Original Article

Consumer awareness and preference to spices used in meat products PDF
Musa Bako Muhammad, Mu'awiyya Jibir, Kafayat Yetunde Hamza, Sani Garba 565-570

Review Article

Crossbreeding and genetic loss in domestic animal resources in rural communities in Africa PDF
Never Assan 571-577